'#dillybeans #howtocookkale #freezingfreshbroccoli #picklingvegetables #gardening #cooking #canning #Homesteading #sustainability loridianebrown@gmail.com Lori Brown Po Box 1183 Imboden, Arkansas 72434 Blessed Cookbooks 15.00 includes shipping check or money order to address above Brine recipe 1 cup water 1 cup white distilled vinegar 1 T. canning salt heat till salt desolves recipe 1 pound fresh green beans stem end removed 4 sprigs fresh dill 2 big or 4 small garlic cloves 1/2 t. crushed red pepper 1/2 t. pickling spice or 1/2 t. mustard seed pour brine over beans while still warm, cool before putting in fridge refrigerate for 48 hours before tasting keep in fridge good for 2 months 10 cups fresh uncooked kale 4 slices bacon 8 radishes cut up small onion diced 1 T. minced Garlic salt pepper Balsamic vinegar God Bless, we Love you! https://www.amazon.com/shop/whippoorwillholler http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100858http://incompetech.com/https://creativecommons.org/licenses/by/4.0/'
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