'Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. Christie Morrison makes Beer-Batter Cheese Bread. And from the Recipe Box, Morgan Bolling whips up Make-Ahead Hot Chocolate and Lawman Johnson makes Spinach Salad with Gorgonzola and Pear. Get the recipe for Old-Fashioned Chicken Noodle Soup: https://cooks.io/3JETYi4 Get the recipe for Beer-Batter Cheese Bread: https://cooks.io/3JGlw6X Get the recipe for Make-Ahead Hot Chocolate: https://cooks.io/3uEFj2c Get the recipe for Spinach Salad with Gorgonzola and Pear: https://cooks.io/3uEH6El Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning cast iron skillet: https://cooks.io/3bhDX1x ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America\'s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen'
Tags: salad recipes , Hot chocolate , soup recipes , spinach salad , americas test kitchen , chicken noodle soup , cooks illustrated , cheese bread , cooks country , Make Ahead Recipes , old fashioned chicken noodle soup
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